Fresh Corporate Catering Platters Delivered Across London
Charcuterie & brie board with pickles, fruit, chutney & Peter’s Yard crackers
£70
NF
Charcuterie & brie sharing board (contains: milk, gluten, sulphites)
Beef tagliata with salsa verde, parmesan & rocket
£85
EF
GF
NF
Serves 8-10 as a side (contains: milk, mustard, sulphites)
Roasted trout with apricot harissa, preserved lemon & herb salsa
£85
DF
EF
GF
NF
Serves 8-10 as a side (contains: fish, sulphites)
Miso glazed trout with toasted sesame, gochujang aioli & lime
£85
DF
NF
Serves 8-10 as a side (contains: fish, gluten, sesame, egg, soya, sulphites)
Honey & herb marinated chicken with jalapeno garlic yoghurt
£68
EF
GF
NF
Serves 8-10 as a side (contains: milk, soya, sulphites)
Rotisserie chicken with mojo rojo, spring onions & herbs
£65
DF
EF
GF
NF
Serves 8-10 (contains: sulphites)
Caramelised Onion & Thyme Sausage Rolls
£70
DF
NF
Great Taste Award winning! x 20 sausage rolls (contains: gluten, egg, mustard & sulphites)
Roast chicken & Kale Caesar Salad
£60
NF
With herby focaccia croutons. Serves 5 as a main, 8-10 as a side (Contains gluten, egg, milk, sulphites, fish)
Coronation chicken with toasted almonds and pickled apricots
£65
DF
GF
Serves 8 -10 (contains: egg, almonds, sulphites & mustard)
