Salad platters
Herby spiced rice salad with toasted almonds and pomegranate
£55(Contains: Sulphites & almonds)
Roasted sweet potatoes with miso chickpeas, peanuts, lime, cucumber & herb salad
£55serves 8-10 as a side (contains: soya, sesame, peanuts, sulphites)
Giant cous cous with chickpeas, pickled apricots, spring onion, herbs & pomegranate
£55serves 8-10 as a side (contains: gluten, sulphites, mustard)
Burrata, sherry vinegar roasted grapes, basil, radicchio, pine nuts
£60Serves 8-10 as part of a buffet. (Contains: milk, sulphites, pine nuts)
Potato salad with cornichons, dill and crispy shallots
£55Serves 8-10 as part of a buffet. Can be made vegan & gluten free (Contains: Mustard, egg, sulphites, milk, gluten)
Winter super greens salad with seeded granola and tahini dressing
£55Serves 8-10 as part of a buffet. (Contains: Sulphites, sesame, soy, mustard)
Roasted beetroot, lentil and citrus salad with feta and pine nuts
£55Serves 8-10 as part of a buffet. Can be vegan & nut-free. (Contains: milk, sulphites, pine nuts)
Maple roasted carrots, pistachio dukkah, green tahini
£55Serves 8-10 as part of a buffet. (Contains: sesame, nuts, sulphites)
Sambal marinated aubergine and tofu with pickles
£55Serves 8-10 as part of a buffet. (Contains: soya, sulphites, sesame)
Orecchiette with goats cheese, squash, chilli and pumpkin seed pesto
£55Serves 8-10 as part of a buffet. (Contains: gluten, milk, egg, sulphites)
Roast chicken & Kale Caesar Salad
£60With herby focaccia croutons. Serves 5 as a main, 8-10 as a side (Contains gluten, egg, milk, sulphites, fish)
